NUMBER #1 ROMANIAN WINE & BRANDY

Testing notes: Semi-sweet wine, a red fine and elegant wine cherry, strawberry, coffee, spices, vanilla and oak.

Pinot Noir Murfatlar 0.750 lit.
Specific Weight at 20°C: 1.0058
Alcohol contents % vol: 12.2
Total acidity g/I C4H606: 5.66
Volatile acidity g/I CH3C00H: 0.62
Milliequ: 10.33
SO2 Total mg/I: 150
SO2 Free mg/I: 30
Total extract g/l: 56.4
Reduced extract g/I: 26.4
Direct reduced extract sugar g/I: 30.0
Sorbic acid mg/I : 177
Total alcoholic strength % vol: 13.96

Testing notes: Semi-dry wine with tannins, fresh herbs, black currant and bitter cherry

Cabernet Sauvignon Murfatlar 0.750 lit.
Specific Weight at 20°C: 0.9979
Alcohol contents % vol: 12.7
Total acidity g/I C4H606: 5.96
Volatile acidity g/I CH3C00H: 0.68
Milliequ: 11.33
SO2 Total mg/I: 159
SO2 Free mg/I: 28
Total extract g/l: 37.5
Reduced extract g/I: 26.8
Direct reduced extract sugar g/I: 10.7
Sorbic acid mg/I : 169
Total alcoholic strength % vol: 13.33

Testing notes: Semi-dry wine, with moderate tannins content, yet round, cherry, plum and red fruit

Merlot Murfatlar 0.750 lit.
Specific Weight at 20°C: 0.9980
Alcohol contents % vol: 12.4
Total acidity g/I C4H606: 5.67
Volatile acidity g/I CH3C00H: 0.63
Milliequ: 10.5
SO2 Total mg/I: 172
SO2 Free mg/I: 23
Total extract g/l: 37.0
Reduced extract g/I: 26.3
Direct reduced extract sugar g/I: 10.7
Sorbic acid mg/I : 171
Total alcoholic strength % vol: 13.03

Testing notes: semi-sweet wine, yellow color, flavors floral nose with aroma of Muscat.

Muscat Ottonel Murfatlar 0.750 lit.
Specific Weight at 20°C: 1.0087
Alcohol contents % vol: 12.3
Total acidity g/I C4H606: 5.59
Volatile acidity g/I CH3C00H: 0.47
Milliequ: 7.83
SO2 Total mg/I: 182
SO2 Free mg/I: 40
Total extract g/l: 64.7
Reduced extract g/I: 26.1
Direct reduced extract sugar g/I: 38.6
Sorbic acid mg/I : 149
Total alcoholic strength % vol: 14.57

Dry wine, yellowish color and the elegant bouquet with floral shades and well tropical fruit.

Chardonnay Murfatlar 0.750 lit.
Specific Weight at 20°C: 0.9911
Alcohol contents % vol: 14.3
Total acidity g/I C4H606: 6.01
Volatile acidity g/I CH3C00H: 0.54
Milliequ: 9.00
SO2 Total mg/I: 110
SO2 Free mg/I: 30
Total extract g/l: 24.8
Reduced extract g/I: 21.5
Direct reduced extract sugar g/I: 3.3
Sorbic acid mg/I : –
Total alcoholic strength % vol: 14.49

91 POINTS

91 POINTS